100% Barrel Fermented. Yellow gold with citrus and Granny Smith apple aromas. Pear, apple and citrus on the palate, drinks full and smooth with oaky notes and fresh, bright acidity. Excellent with shrimp scampi or grilled salmon.
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The king of red grapes, known for its character and diversity. Dense purple in color, this wine displays rich aromatics of ripe and sweet red and black berries layered over notes of vanilla toasted oak, cigar box and licorice with a hint of cinnamon enhanced dark chocolate. Lush, yet silky smooth with flavors of blackberries, licorice, vanilla, oak and dark chocolate.
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Intensely ruby red color, this blend of Cab, Merlot, Syrah and Cabernet Franc features aromas of cranberry, blueberry and blackberry with hints of French oak. Juicy, chewy, and jammy, it finishes long with full tannins – a sign of this wine’s ageability. Serve with rich meats like prime rib and grilled leg of lamb.
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This beautiful, round and supple late disgorged champagne offers a rich and creamy mouth-feel, with complex flavors and aromas of yeasty baked bread and subtle ginger. Dry, smooth and delicious, serve this three-time gold winning sparkler alone as an apéritif or with a selection of light cheeses.
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